Santa Pancakes for Christmas Morning
Four homemade Santa-face pancakes decorated with strawberries, whipped cream, blueberry eyes and raspberry noses; working recipe to kitchen-test.
Four homemade Santa-face pancakes decorated with strawberries, whipped cream, blueberry eyes and raspberry noses; working recipe to kitchen-test.
A slow-cooker chili built from three canned beans, browned mushrooms, peppers and tomatoes, without sweet potato or turkey.
Crisp panko-coated potato croquettes with shredded cheddar mixed through the cold mashed-potato center.
A golden peanut brittle cooked to hard-crack stage and spread thin, without chocolate or a baked cookie base.
A chocolate crumb tart shell filled with dark ganache, hazelnut spread and chopped toasted hazelnuts.
Pale, crumbly Swedish-inspired drömmar made with baker’s ammonia, almond extract and a blanched almond half.
A dry cocoa, milk-powder and finely chopped chocolate mix with a measured serving instruction for twelve hot mugs.
Roasted sweet potatoes, peppers and red onion with six eggs baked in wells for an easy sheet-pan brunch.
A ten-inch cast-iron cornbread with browned butter, cornmeal and buttermilk for golden edges and a tender center.
A smooth slow-cooker butternut squash soup with apple, carrot, sage and vegetable broth, blended after the squash softens.