Spinach Feta Stuffed Mini Peppers
Sweet mini peppers filled with cooked, squeezed spinach, feta, cream cheese and dill, then baked warm.
Honeycomb Toffee Candy
Plain brittle honeycomb toffee made by whisking baking soda into 300°F sugar-honey syrup.
Sweet Potato Pie with Toasted Pecans
A baked sweet-potato custard pie finished with a modest layer of toasted maple pecans.
Stained Glass Sugar Cookies
Cutout sugar cookies with translucent crushed-hard-candy centers, baked on parchment until the windows set.
Cooked Eggnog with Pasteurized Eggs
A gently cooked vanilla-nutmeg eggnog using labeled pasteurized shell eggs, heated to 160°F and chilled thoroughly.
Cheddar Chive Waffles
Savory buttermilk waffles with sharp cheddar and chopped chives, crisped in a two-waffle iron.
Slow Cooker Chicken Paprikash
Tender chicken thighs in a sweet-paprika slow-cooker sauce finished with sour cream and served over egg noodles.
Pork Chops with Apple Cider Pan Sauce
Skillet-seared bone-in pork chops with a reduced apple cider, shallot and Dijon pan sauce.
Parmesan Cheese Straws
Crisp puff-pastry Parmesan cheese straws with black pepper and an egg-washed twist.