Salted Caramel Pretzel Cookies
Brown-sugar cookies with caramel bits and chopped salted pretzels, finished with a restrained flaky salt.
Latest Recipes
Chocolate Hazelnut Crepes
Thin skillet crepes folded around a measured chocolate-hazelnut spread for a brunch dessert.
Scalloped Sweet Potatoes with Sage
Thin sweet-potato slices baked in a creamy garlic-sage sauce until tender and golden.
Turkey Noodle Soup from Roast Leftovers
A broth-based noodle soup with properly stored cooked roast turkey, carrots, celery and egg noodles.
Mushroom and Chestnut Pot Pie
A savory mushroom, cooked-chestnut and thyme filling under a golden puff-pastry lid.
Baked Chicken Taquitos
Crisp oven-baked corn tortillas rolled around seasoned cooked chicken and cheese.
Coconut Chia Pudding with Orange Compote
Small glasses of coconut-milk chia pudding topped with a cooked fresh-orange compote.
Maple Baked Apples with Oat Filling
Whole baked apples with a cinnamon-maple oat filling, spoonable juices and tender fruit.
Apricot Crumble Bars
Buttery oat-crumble bars with a thin apricot-preserve layer and golden crumb topping.
Pan-Fried Cabbage Steaks with Mustard Sauce
Thick green-cabbage rounds seared and covered until tender, finished with a tangy Dijon pan sauce.