Chai Tres Leches Cake
A light sponge soaked in chai-infused three-milk mixture and chilled under whipped cream.
A light sponge soaked in chai-infused three-milk mixture and chilled under whipped cream.
Oat crumble squares with a thick simmered date filling and a lightly golden top.
Chilled black-eyed peas with colorful bell peppers, red onion and cider vinaigrette.
Four crisp flour-tortilla quesadillas filled with fully cooked scrambled eggs, cheddar and scallions.
Butternut squash halves cut into thin attached slices and roasted with maple-sage butter.
Tomato-broth minestrone with carrot, parsnip, kale, cannellini beans and small pasta.
Bone-in chicken thighs browned and gently braised in nonalcoholic apple cider with shallots and thyme.
Baked russet potato shells crisped twice and filled with cheddar and fully cooked turkey bacon.
Blended ripe avocado, cocoa and maple with coconut milk for small chilled chocolate cups.
A cocoa custard-style baked dessert studded with drained cherries in a shallow dish.