Salted Caramel Fudge
Creamy white-chocolate salted caramel fudge poured into an eight-inch pan and chilled before slicing.
Persimmon Pudding Cake
A softly set, spice-scented pudding cake using the pulp of fully ripe Hachiya persimmons.
Chocolate Hazelnut Sandwich Cookies
Tender cocoa-hazelnut rounds joined with a measured chocolate-hazelnut filling.
Hibiscus Orange Holiday Punch
A chilled, nonalcoholic ruby hibiscus tea and orange punch finished with sparkling water.
Fluffy Parker House Rolls
Sixteen soft folded Parker House-style dinner rolls brushed with butter and baked together.
Slow Cooker Moroccan Chickpea Stew
Tomato-broth chickpea, sweet-potato and carrot stew with cumin, coriander and cinnamon, cooked on low.
Vegetable Pot Pie with Biscuit Topping
Creamy potato, mushroom and vegetable filling beneath six homemade buttermilk drop biscuits.
Spanakopita Triangles
Individual crisp phyllo triangles filled with spinach, feta, scallions and dill.
Maple Walnut Fudge
Pale maple-flavored white-chocolate condensed-milk fudge with chopped toasted walnuts.