Description

These 15-Minute Easy Chocolate Crepes are a quick and forgiving recipe that combines rich chocolate flavor with a tender texture, perfect for breakfast, dessert, or a late-night snack.

Ingredients

Scale

1 cup All-purpose flour
1/4 cup Unsweetened cocoa powder
2 tablespoons Granulated sugar
1/4 teaspoon Pinch of salt
2 Large eggs
1 1/2 cups Whole milk
2 tablespoons Unsalted butter, melted
1 teaspoon Vanilla extract
1–2 teaspoons Vegetable oil (for greasing)

Cook Mode Prevent your screen from going dark

Instructions

Gather your ingredients and set up your workspace
In a large bowl, whisk together the flour, cocoa powder, granulated sugar, and salt until well combined
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until fully combined
Pour the wet ingredients into the dry ingredients and whisk until just combined, being careful not to overmix
Let the batter rest for 5-10 minutes if possible
Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil
Pour about 1/4 cup of batter into the skillet and swirl to spread it thinly
Cook for 1-2 minutes until the edges are crisp and flip to cook for an additional 30-60 seconds
Transfer the cooked crepe to a plate and repeat with the remaining batter
Serve warm with your choice of toppings

Notes

Letting the batter rest helps create more tender crepes.

The first crepe usually won't turn out perfectly; it's a test crepe.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 crepe
Calories: 120 kcal
Sugar: 4g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg