Description
A speedy 15 minute ramen stir fry with honey soy chicken and veggies that's perfect for weeknights.
Ingredients
Scale
1 lb Chicken breast
2 tbsp Soy sauce
2 tbsp Honey
1 tsp Garlic powder
½ tsp Ginger (ground)
1 tsp Cornstarch
1 tsp Sesame oil
2 Ramen noodle packs
1 cup Broccoli florets
1 large Carrot
1 Bell pepper
1 tbsp Olive oil or vegetable oil
2 tbsp Green onions (optional)
1 tsp Sesame seeds (optional)
Instructions
- Prep the Chicken: Cut chicken into 1-inch pieces, mix marinade ingredients and coat chicken, let sit
- Chop the Veggies: Prepare all vegetables as indicated for quick cooking
- Cook the Ramen: Boil water, cook ramen noodles for 2-3 minutes, drain and set aside
- Stir-Fry the Chicken: Heat oil in skillet, cook chicken until browned and cooked through, set aside
- Stir-Fry the Veggies: In the same skillet, stir-fry veggies until crisp-tender
- Combine Everything: Return chicken to pan, add noodles, and toss to blend, heat through
- Serve & Garnish: Divide among bowls, garnish with optional green onions and sesame seeds
Notes
Prep all ingredients before starting to cook for speed.
Adjust cooking times for different vegetables or proteins.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 10-12 g
- Sodium: 700-900 mg
- Fat: 15-20 g
- Saturated Fat: 3-5 g
- Unsaturated Fat: not specified
- Trans Fat: not specified
- Carbohydrates: 40-45 g
- Fiber: 4-6 g
- Protein: 35-40 g
- Cholesterol: not specified