Description

These juicy and tender 30-Minute Air Fryer Spare Ribs are the ultimate game-changer for your next backyard summer bash or a quick weeknight comfort meal.

Ingredients

Scale

1–1.5 lbs Pork Spare Ribs
2 Tablespoons Brown Sugar
1 Tablespoon Smoked Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
To taste Salt & Black Pepper
1/2 Cup BBQ Sauce
1 Tablespoon Apple Cider Vinegar

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Instructions

Step 1: Prep the Ribs by patting them dry and removing the silver ski
Step 2: Apply the Rub by mixing brown sugar, paprika, garlic powder, onion powder, salt, and pepper and rubbing it on the ribs
Step 3: Arrange in the Basket without overcrowding
Step 4: The Initial Cook at 375°F for 20 minutes, flipping halfway
Step 5: Sauce and Finish with BBQ sauce for another 5-7 minutes

Notes

Always preheat your air fryer for the best results.

Use a meat thermometer to check for doneness; aim for 190°F to 200°F.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 18g
Sodium: 850mg
Fat: 32g
Saturated Fat: 11g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 18g
Fiber: 0g
Protein: 24g
Cholesterol: 110mg