Description
These Air Fryer Stuffed Mushrooms with Ground Turkey are a delicious and healthy weeknight meal, featuring lean protein and savory flavors. Perfect for a busy family, they are quick to prepare and easy to cook in an air fryer.
Ingredients
Scale
16–20 large Cremini or Button Mushrooms
1/2 lb Ground Turkey
3 cloves Garlic, minced
1/4 cup Onion, finely diced
1/4 cup Parmesan Cheese, grated
2 tbsp Cream Cheese, softened
2 tbsp Breadcrumbs or Almond Meal
1 tsp Italian Seasoning
Salt and Pepper, to taste
1 tbsp Fresh Parsley, chopped for garnish
Instructions
- Clean the mushrooms and remove the stems. Finely chop half the stems
- Heat a skillet with olive oil, add ground turkey, onions, and chopped mushroom stems. Cook until turkey is browned and onions are translucent
- Stir in garlic, Italian seasoning, salt, pepper, cream cheese, and half of the parmesan until well combined
- Stuff the mixture into cleaned mushroom caps and top with remaining parmesan and breadcrumbs
- Preheat air fryer to 375°F (190°C). Air fry mushrooms for 8-10 minutes until tender and golde
- Garnish with parsley and serve hot
Notes
Do not soak mushrooms in water; wipe them with a damp cloth instead. Make sure to use fresh ingredients for the best flavor.
- Prep Time: 10 mins
- Cook Time: 9 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 stuffed mushrooms
- Calories: 185 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg