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Air Fryer Taco Pizza

Air Fryer Taco Pizza Roll-Ups


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  • Author: Julia
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free (if using gluten-free pizza dough)

Description

Air Fryer Taco Pizza Roll-Ups are a delicious fusion of tacos and pizza, featuring a crispy air-fried exterior filled with seasoned meat, cheese, and salsa, making it a perfect quick meal for busy families.


Ingredients

Scale

1 tube (13.8 oz) Refrigerated Pizza Dough
1 lb Ground Beef or Turkey
2 tbsp Taco Seasoning
1/2 cup Salsa
1.5 cups Shredded Cheese
1 Egg + 1 tsp Water (for Egg Wash)
Optional Toppings as needed


Instructions

  1. Brown the ground beef in a skillet over medium-high heat, breaking into small crumbles. Drain excess fat and stir in taco seasoning with a splash of water. Simmer for two minutes
  2. Unroll pizza dough on a floured surface and stretch into a rectangle. Spread a thin layer of salsa, add seasoned meat, and sprinkle with shredded cheese. Roll tightly from one long side and slice into 1-inch rounds
  3. Place rolls in air fryer basket without touching. Brush with egg wash and air fry at 350°F for 8 to 10 minutes until golden brown and cheese is bubbly

Notes

Preheat air fryer for at least three minutes for best results.

Let the meat filling cool slightly to avoid making the dough soggy.

For best flavor, use freshly grated cheese instead of pre-shredded.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 285 kcal
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 45mg