Description
This Asparagus and Tomato Caprese Skillet with Chicken combines the bright, acidic pop of roasted tomatoes with the earthy crunch of fresh asparagus, finished off with melted mozzarella and a tangy balsamic glaze.
Ingredients
Scale
1.5 lbs Chicken Breasts
1 bunch Fresh Asparagus
2 cups Cherry Tomatoes
1 cup Fresh Mozzarella Pearls
3 cloves Garlic
3 tablespoons Balsamic Glaze
1/4 cup Fresh Basil
2 tablespoons Olive Oil
1 teaspoon Italian Seasoning
Salt and Pepper to taste
Instructions
- Step 1: Prep the Chicken. Pat the chicken pieces dry and season with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and cook chicken until golden brow
- Step 2: Sauté the Aromatics and Vegetables. In the same skillet, cook asparagus and cherry tomatoes until bright green and soft. Add minced garlic in the last minute
- Step 3: Combine and Melt. Return chicken to the skillet, stir, and sprinkle mozzarella over top. Cover to melt cheese
- Step 4: Final Flourish. Drizzle balsamic glaze and add fresh basil. Serve immediately
Notes
For variations, consider using chicken thighs or substituting vegetables based on availability.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 345 kcal
- Sugar: 7g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg