Description
A rich and buttery seafood boil sauce infused with spices, perfect for enhancing your seafood feast.
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons seafood boil seasoning
- 1 tablespoon Cajun seasoning
- 1 teaspoon cayenne pepper
- Salt to taste
- Juice of 1 lemon
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the seafood boil seasoning, Cajun seasoning, cayenne pepper, and salt.
- Cook for another 2-3 minutes to combine the flavors.
- Stir in the lemon juice and remove from heat.
- Use the sauce immediately for dipping crab, shrimp, or crawfish.
Notes
Do not burn the garlic while sautéing. Adjust the spiciness based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg