Description
Bake fresh air fryer bread today with this simple and nourishing recipe that brings the artisanal bakery experience directly to your countertop.
Ingredients
Scale
1 cup Warm Water (110°F)
2 ¼ tsp Active Dry Yeast
1 tsp Organic Maple Syrup or Agave
2 ½ cups Spelt Flour or GF All-Purpose Blend
1 tsp Sea Salt
1 tbsp Extra Virgin Olive Oil
Instructions
- Activate your yeast by combining warm water, maple syrup, and yeast in a bowl. Let it sit for 5 to 10 minutes until frothy
- Whisk salt into flour, then stir flour into yeast mixture with a wooden spoon. Add olive oil and stir until a shaggy dough forms
- Knead the dough gently on a floured surface for 3 to 5 minutes until smooth and elastic
- Let the dough rise in a lightly oiled bowl covered with a damp cloth for 45 minutes or until doubled
- Punch down the dough, shape it into a round boule, and let it rest for 15 minutes
- Grease the air fryer basket or line with parchment paper, then place the dough inside
- Preheat air fryer to 330°F (165°C) and bake for 20 to 25 minutes, checking for a hollow sound when tapped
- Let cool on a wire rack before slicing
Notes
Measure flour using the 'spoon and level' method to avoid a dense loaf.
Check the bread a few minutes early to avoid over-browning.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 145 kcal
- Sugar: 1g
- Sodium: 190mg
- Fat: 2.5g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2.1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg