Description
This Baked German Pancake Recipe offers a unique and airy breakfast experience with a custardy center and crisp edges, perfect for special occasions or a delightful family brunch.
Ingredients
Scale
3 units Large Eggs
1/2 cup Whole Milk
1/2 cup All-Purpose Flour
2–3 tablespoons Unsalted Butter
1 tablespoon Granulated Sugar
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
Instructions
- Preheat your oven to 425°F (220°C) with a 10-inch cast-iron skillet inside
- Blend the eggs, milk, flour, sugar, vanilla, and salt in a blender until smooth
- Melt the butter in the hot skillet, swirling to coat
- Pour the batter into the skillet and bake for 15-20 minutes without opening the oven door
- Remove when edges are dark golden brown and serve immediately
Notes
Ensure all ingredients are at room temperature for best results.
The pancake will deflate slightly once removed from the oven.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 155 mg