Description
Bang Bang Shrimp Pasta Bake is a delicious and comforting dish made with succulent shrimp, pasta, and a zesty sauce that brings together a celebration of flavors in every bite.
Ingredients
Scale
1.5 lbs Large Shrimp
16 oz Penne or Fusilli Pasta
1 cup Mayonnaise
3/4 cup Thai Sweet Chili Sauce
2–3 tbsp Sriracha Sauce
1 tbsp Honey
3 cloves Garlic
2 cups Mozzarella Cheese
1 tsp Smoked Paprika
1/2 cup Green Onions
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish
- Cook the pasta in salted boiling water for about two minutes less than package directions, then drain and set aside
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, minced garlic, and smoked paprika
- Toss the shrimp in the sauce until well coated and fold into the cooked pasta along with one cup of shredded mozzarella cheese
- Pour the mixture into the prepared baking dish, top with the remaining cup of cheese, and bake for 20 to 25 minutes until the shrimp is pink and cheese is bubbly
Notes
Pat shrimp dry before adding to sauce for best results.
Adjust sriracha to taste for desired spiciness.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 12g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: no data
- Trans Fat: no data
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 145mg