Description
Beef Stroganoff Ravioli is a creamy, savory dish that combines the classic flavors of Beef Stroganoff with cheese-filled ravioli. It's easy to prepare in one pan, making it perfect for weeknight dinners.
Ingredients
Scale
20 oz Cheese Ravioli (Fresh or Frozen)
1 lb Ground Beef or Sirloin Strips
8 oz Baby Bella Mushrooms (Sliced)
1 Medium Yellow Onion (Diced)
3 Cloves Garlic (Minced)
1.5 cups Beef Broth
1/2 cup Sour Cream
1 tbsp Worcestershire Sauce
1 tsp Dijon Mustard
2 tbsp All-Purpose Flour
2 tbsp Butter
Instructions
- Boil a large pot of salted water and cook the ravioli according to package directions until al dente, then drain and set aside
- In a large skillet over medium-high heat, add the ground beef and brown it, breaking it apart with a wooden spoon. Once browned, remove from the pan and set aside
- Add butter to the skillet and then add the diced onions and sliced mushrooms. Sauté until onions are translucent and mushrooms are golden, about 5 to 7 minutes
- Stir in minced garlic for 30 seconds. Sprinkle flour over the vegetables and stir for 1 minute
- Slowly pour in the beef broth while stirring constantly to thicken the sauce. Add Worcestershire sauce and Dijon mustard, then bring to a gentle simmer
- Turn the heat to low, add the browned beef back into the skillet, and stir in sour cream until the sauce is a pale brown color
- Gently fold in cooked ravioli and let sit for 2 minutes to absorb flavors. Adjust sauce thickness with pasta water if needed. Season with salt and black pepper to taste
Notes
For a gluten-free version, use gluten-free ravioli and flour.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg