Description
A delightful seafood boil that brings the taste of the coast to your home, perfect for gatherings with family and friends.
Ingredients
- Shrimp
- Crab
- Corn
- Sausage
- Potatoes
- Garlic
- Cajun seasoning
- Butter
- Lemon wedges
- Parsley
Instructions
- In a large pot, fill with water and bring to a boil.
- Add potatoes and cook for about 10-15 minutes.
- Add corn and sausage; continue to boil for another 5-7 minutes.
- Add shrimp and cook until they turn pink, about 3-5 minutes.
- In a separate saucepan, melt butter with minced garlic and Cajun seasoning to create a sauce.
- Drain the seafood and vegetables well and place them on a serving tray.
- Pour the garlicky Cajun butter sauce over the top.
- Garnish with lemon wedges and parsley.
- Serve hot with extra dipping butter on the side.
Notes
Use fresh seafood for the best flavor and adjust the Cajun seasoning according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 120mg