Description
A fun and delicious way to enjoy fresh seafood, juicy sausage, and tasty vegetables cooked together in one pot.
Ingredients
- Jumbo shrimp
- Crab
- Andouille sausage
- Potatoes
- Eggs
- Corn on the cob
- Cajun spices
- Aromatics
- Garlic butter
Instructions
- In a large pot, fill with water and add Cajun spices and aromatics. Bring to a boil.
- Add potatoes and cook until fork-tender.
- Add the andouille sausage and corn, cooking until corn is tender.
- Stir in the shrimp and eggs, cooking until shrimp are pink and eggs are hard-boiled.
- Drain the seafood and vegetables, then place in a serving tray.
- Drizzle with melted garlic butter, mix well, and serve hot.
Notes
Serve hot on a large tray for a fun dining experience. Provide extra garlic butter or cocktail sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 200mg