A mouthwatering prime rib that is seasoned with a perfect blend of spices to enhance its natural flavors and create a savory crust.

prime rib roast (4-5 lbs)
Kosher salt
Freshly ground black pepper
cloves garlic (minced)
tablespoons fresh rosemary (chopped)
tablespoons olive oil

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Preheat your oven to 450°F (232°C)
Trim any excess fat from the prime rib and pat dry with paper towels
Rub the roast generously with kosher salt and freshly ground black pepper
Combine minced garlic, chopped rosemary, and olive oil in a bowl, mix well, and rub this mixture all over the prime rib
Let the seasoned prime rib rest at room temperature for 1 hour
Place the prime rib in a roasting pan and roast in the preheated oven for 20 minutes
Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 to 1.5 hours, until desired doneness
Remove from the oven, cover loosely with foil, and let it rest for at least 20 minutes before slicing

For more flavor, consider marinating the prime rib overnight after applying the seasoning.

Use a meat thermometer to ensure the prime rib reaches your desired internal temperature.