Description
Broccoli and Cheddar Stuffed Chicken Breast is a comforting dish filled with broccoli, sharp cheddar, and cream cheese, offering a complete meal in each bite. It's perfect for any occasion, guaranteed to connect with guests through its nostalgic flavors.
Ingredients
Scale
4 large Boneless Skinless Chicken Breasts
1.5 cups Fresh Broccoli Florets
1 cup Sharp Cheddar Cheese, shredded
2 tablespoons Cream Cheese, softened
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Smoked Paprika
2 tablespoons Olive Oil
Salt and Black Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C)
- In a bowl, mix finely chopped steamed broccoli, shredded cheddar cheese, cream cheese, half of the garlic powder and onion powder until cohesive
- Cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through
- Season the outside of the chicken with salt, pepper, and remaining spices
- Stuff each chicken breast with 2-3 tablespoons of the filling and secure with toothpicks
- Heat olive oil in a skillet over medium-high heat and sear each breast for 3-4 minutes per side
- Transfer skillet to the oven and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C)
- Let rest for 5 minutes before serving
Notes
Use fresh ingredients for the best flavor and texture.
Grating your own cheese can enhance creaminess.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 115mg