Description

This Caprese Omelette with Balsamic Glaze captures the vibrant essence of summer with fresh tomatoes, creamy mozzarella, and fragrant basil tucked into a fluffy egg fold. It's a quick and easy recipe that brings gourmet results without the stress of complicated cooking.

Ingredients

Scale

2–3 Large Eggs
1/4 cup Fresh Mozzarella, sliced or tor
1/2 cup Cherry Tomatoes, halved
4–5 Fresh Basil Leaves, chiffonaded
1–2 tablespoons Balsamic Glaze
1 tablespoon Unsalted Butter
Salt and Pepper, to taste

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Instructions

Step 1: Crack the eggs into a bowl and whisk them with salt and pepper. Prepare the tomatoes, mozzarella, and basil
Step 2: Heat a non-stick skillet with butter on medium-low until melted. Pour in eggs and let sit
Step 3: Gently push the cooked edges towards the center. Once set, add cheese and tomatoes to one half
Step 4: Fold the omelette and press down lightly for cheese to melt. Cook for another 30-60 seconds
Step 5: Slide onto a plate, drizzle with balsamic glaze, and garnish with basil

Notes

Use a non-stick pan for best results.

Let the cheese warm to room temperature for melting.

Store any leftovers in an airtight container and reheat gently.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Breakfast
Method: Pan-Frying
Cuisine: Italian

Nutrition

Serving Size: 1 omelette
Calories: 320 kcal
Sugar: 6 g
Sodium: 450 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 425 mg