Description
This Cheddar Bay Biscuit Seafood Pot Pie combines the comfort of a warm seafood filling with the delightful taste of cheesy biscuits, making for an easy and delicious meal.
Ingredients
Scale
1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
1 lb Shrimp (peeled and deveined)
1/2 lb Lump Crab Meat or Scallops
2 cups Frozen Mixed Vegetables
1 cup Heavy Cream
1.5 cups Seafood or Chicken Broth
4 tbsp Butter (unsalted)
1/4 cup All-Purpose Flour
1/2 cup Shredded Sharp Cheddar
1 tsp Garlic Powder
1 tsp Old Bay
Instructions
- Preheat your oven to 400°F (200°C). Dry your shrimp and scallops with paper towels
- Melt 2 tablespoons of butter in a large oven-safe skillet over medium-high heat. Add shrimp and scallops and cook for 2 minutes per side, then remove and set aside
- In the same skillet, melt the remaining butter. Whisk in the flour and cook for 60 seconds. Gradually add broth and heavy cream while whisking constantly until smooth
- Stir in frozen vegetables, garlic powder, and Old Bay seasoning. Simmer for 5 minutes, then fold in the partially cooked seafood
- Prepare the biscuit topping by mixing the Cheddar Bay Biscuit mix according to the box instructions. Add cold water, shredded cheese, and herb packet without overmixing
- Drop dollops of biscuit dough onto the bubbly seafood mixture, leave space between them, and bake in the oven for 15-18 minutes until golden brow
- Brush melted butter over the hot biscuits after baking
Notes
For a dairy-free version, you can substitute heavy cream with coconut milk.
If using frozen shrimp, ensure they are thawed and dried before cooking.
- Prep Time: 20 mins
- Cook Time: 18 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 4g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 165mg