Description

This Chicken bacon ranch pasta made with turkey bacon offers a creamy, savory flavor perfect for busy weeknights. It's a healthier twist on a classic recipe, using turkey bacon and chicken breast to reduce saturated fat without compromising on taste.

Ingredients

Scale

1 pound Pasta (Penne, Rotini, or your favorite short pasta)
1.5 pounds Boneless, skinless chicken breasts
8–10 slices Turkey baco
2 tablespoons Olive oil
1 packet (1 oz) Ranch seasoning mix (dry)
8 ounces Cream cheese (full-fat or 1/3 less fat), softened
1.5 cups Milk (any kind – I use 2%)
1 cup Shredded cheddar cheese (or a cheddar-jack blend)
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
Salt, to taste
Black pepper, to taste
Fresh parsley (for garnish), optional

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Instructions

Step 1: Cook the Pasta by bringing a large pot of salted water to a boil and cooking the pasta until al dente. Reserve about 1 cup of the pasta water, then drai
Step 2: Cook the Turkey Bacon in a skillet over medium heat until crispy, then crumble it after removing from the pa
Step 3: Prepare the Chicken by dicing it into 1-inch pieces and seasoning it with salt, pepper, garlic powder, and onion powder
Step 4: Cook the Chicken in the skillet over medium-high heat until golden brow
Step 5: Build the Sauce by reducing heat, melting the cream cheese, and whisking in the milk, ranch seasoning, and cheddar cheese until smooth
Step 6: Combine Everything by returning the chicken to the skillet, adding the pasta, and adjusting the sauce with reserved pasta water if needed
Step 7: Serve and Garnish with the crumbled turkey bacon and fresh parsley

Notes

Use fresh ingredients for the best flavor.

Don't hesitate to adjust ingredients based on your preferences.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 580 kcal
Sugar: 4g
Sodium: 980mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 40g
Cholesterol: 95mg