Description
Chicken Caesar Flatbread with Crispy Chickpeas is the perfect marriage of savory pizza and classic Caesar salad, featuring crunchy roasted chickpeas, creamy dressing, and protein-rich chicken on a warm flatbread base.
Ingredients
Scale
2 large pieces Pre-made Flatbread or Naa
2 cups Cooked Chicken Breast (sliced)
1 can (15 oz) Canned Chickpeas (rinsed and dried)
3 cups Romaine Lettuce (chopped)
1/2 cup Shaved Parmesan Cheese
1/2 cup Caesar Dressing
To taste Olive Oil
To taste Garlic Powder
To taste Salt
To taste Pepper
Instructions
- Preheat your oven to 400°F (200°C). Dry your rinsed chickpeas thoroughly with a paper towel
- Toss the chickpeas with olive oil, salt, and garlic powder. Spread them on a baking sheet and roast for 20-25 minutes until golden brow
- During the last 5 minutes of roasting, place the flatbreads directly on the oven rack to toast them until warm and slightly crisp
- In a large bowl, toss the chopped romaine lettuce with half of the Caesar dressing
- Spread a thin layer of dressing onto the toasted flatbread. Layer the dressed romaine, sliced chicken, and roasted chickpeas on top
- Finish with a sprinkle of shaved parmesan and a crack of fresh black pepper
Notes
For a crispier chickpeas, ensure they are completely dried before roasting.
Store components separately for best results; assemble fresh before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 65mg