Description
Delicious chicken ranch sandwiches with crispy bacon and creamy ranch dressing, perfect for any meal.
Ingredients
Scale
- 2 large boneless skinless chicken breasts, cut into bite-sized chunks
- 6 strips of crispy smoky bacon, chopped small
- 1 cup chicken broth
- 1/2 cup ranch dressing
- 4 sandwich buns or slices of hearty bread
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
- Optional: fresh lettuce, tomato slices
Instructions
- In sauté mode, brown the bacon bits and set aside.
- Toss in the chicken chunks, sprinkle with garlic powder, onion powder, salt, and pepper.
- Pour in chicken broth to cover the meat halfway, lock the lid, and set to high pressure for six minutes.
- After cooking, use slow release for two minutes, then quick release the remaining steam.
- Drain any excess liquid if desired, then stir in ranch dressing off heat.
- Toast the bread with butter.
- Layer the chicken ranch mixture on the buns, top with crispy bacon, lettuce, and tomato.
- Cap with another slice of bread and gently press together.
Notes
Serve warm with chips or a salad. Can customize with other toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg