Description
These savory Chicken Teriyaki Noodles are the ultimate cozy comfort food for busy weeknights that offers a perfect balance of sweet and salty flavors. This easy-to-follow recipe is forgiving for beginner cooks and provides a satisfying, healthy meal.
Ingredients
Scale
1 lb Chicken Breast or Thighs
8 oz Udon, Lo Mein, or Spaghetti
2 cups Broccoli, Carrots, Snap Peas (mixed)
2 cloves Garlic
1 tsp Fresh Ginger
1/2 cup Soy Sauce (Low Sodium)
1/4 cup Honey or Brown Sugar
1 tbsp Sesame Oil
1 tbsp Cornstarch
1 tbsp Water
Instructions
- Prepare the noodles according to the package instructions. Drain and set aside
- In a small bowl, whisk together soy sauce, honey, sesame oil, ginger, and garlic
- In a separate tiny cup, mix cornstarch and water until smooth
- Heat a large skillet over medium-high heat with a splash of vegetable oil
- Add diced chicken and cook for 5 to 7 minutes until no longer pink. Remove from pa
- Add mixed vegetables to the same pan and stir for 3 to 4 minutes until fork-tender
- Pour prepared sauce into the pan with vegetables and let bubble for 30 seconds
- Stir in cornstarch slurry and cook until the sauce thickens
- Return the cooked chicken to the pan, add drained noodles, and toss everything together for 2 minutes
- Serve immediately
Notes
For a plant-based version, replace chicken with tofu or mushrooms.
Feel free to use different vegetables based on preferences or availability.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 14g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg