Description
Eighteen small chilled rings of chocolate-coated cornflakes with dried fruit and pistachios.
Ingredients
Scale
- 12 ounces Dark chocolate, chopped
- 1 teaspoon Neutral oil
- 4 cups Plain cornflakes
- 1/3 cup Dried cranberries, finely chopped
- 1/3 cup Shelled pistachios, finely chopped
Instructions
- Line two trays with parchment. Melt 12 oz chopped dark chocolate gently in a heatproof bowl over barely simmering water, keeping water out; stir in 1 tsp neutral oil until smooth.
- Put 4 cups plain cornflakes in a large dry bowl. Pour melted chocolate over them and fold carefully until coated without crushing every flake.
- Divide into eighteen provisional mounds on the lined trays. Use two spoons to open a visible central hole in each mound, making a small wreath about three inches across. Scatter 1/3 cup finely chopped dried cranberries and 1/3 cup finely chopped pistachios over the tops while the chocolate is soft.
- Chill about sixty minutes until set, then lift from parchment. Check that each ring holds together, has an open center and can be handled without melting in a kitchen trial; exact finished yield is not yet measured.
Notes
Recipe-development draft; not kitchen-tested. Timing and yield are estimates. Nutrition has not been calculated.
Additional chilling, resting or cooling time: 60 minutes, included in the total.
Untested estimate: five minutes of gentle chocolate melting, roughly one hour for firm set; no oven.
- Prep Time: 25 minutes
- Chilling, resting or cooling: 60 minutes
- Cook Time: 5 minutes
- Category: No-Bake Treats
Nutrition
- Serving Size: One roughly three-inch wreath