Description
Crispy Air Fryer Ravioli with Marinara is an easy and delicious recipe that transforms refrigerated ravioli into a crunchy, cheesy appetizer perfect for any occasion.
Ingredients
Scale
1 package (approx. 9-12 oz) Refrigerated Ravioli
1/2 cup All-Purpose Flour
2 units Large Eggs
1 cup Panko Breadcrumbs
1/4 cup Grated Parmesan Cheese
1 teaspoon Italian Seasoning
1 cup Marinara Sauce (for dipping)
As needed Cooking Spray
Instructions
- Set up the dredging station with three shallow bowls: flour in the first, whisked eggs in the second, and a mixture of Panko breadcrumbs, Parmesan cheese, and Italian seasoning in the third
- Dip a ravioli in flour, shake off the excess, coat in the egg wash, then press into the breadcrumb mixture. Set on a plate and repeat until all are coated
- Preheat the air fryer to 375°F (190°C) for about three minutes. Spray the basket with cooking oil
- Place the breaded ravioli in a single layer in the basket and lightly spray the tops with cooking oil. Cook for 4 to 5 minutes, flip, spray the other side, and cook for another 3 to 4 minutes until golden brow
- Warm marinara sauce and serve immediately with the crispy ravioli
Notes
Do not overcrowd the air fryer basket for best results.
Serve immediately for optimal crunch.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5 ravioli with 2 tablespoons of sauce
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg