Description
Discover the magic of Crispy Smashed Potatoes: The Secret to the Perfect 'Crunch', a delightful plant-based dish that transforms simple ingredients into an extraordinary treat. Enjoy the satisfying crispy exterior and fluffy interior with this versatile recipe that caters to various dietary needs.
Ingredients
Scale
lbs Baby Yukon Gold or Red Potatoes
tbsp Extra Virgin Olive Oil
tsp Fine Sea Salt
½ tsp Freshly Ground Black Pepper
tsp Garlic Powder
tsp Dried Rosemary or Thyme
tbsp Fresh Parsley (for garnish)
Instructions
- Wash the baby potatoes thoroughly without peeling them
- Boil the washed potatoes in salted water until fork-tender, about 15-20 minutes
- Drain the potatoes and allow them to steam dry for several minutes
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper
- Smash the potatoes with a glass or fork until they are about ½-inch thick
- Whisk together olive oil, salt, pepper, garlic powder, and herbs, then drizzle over the smashed potatoes
- Roast in the oven for 30-40 minutes, flipping halfway, until golden brown and crispy
- Garnish with fresh parsley and serve hot
Notes
Ensure not to overcrowd the baking sheet for maximum crispiness.
Let the potatoes dry completely to enhance the crunch.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg