Description

Crockpot Honey Garlic Beef and Broccoli provides a homemade alternative to takeout with savory, sweet flavors and wholesome ingredients, making it a perfect busy weeknight meal.

Ingredients

Scale

1.5 – 2 lbs Beef (Flank or Chuck)
1/2 Cup Honey
1/2 Cup Soy Sauce
4–5 Cloves Garlic
1 Tablespoon Fresh Ginger
1 Tablespoon Sesame Oil
1/4 Cup Beef Broth
1/2 Teaspoon Red Pepper Flakes (optional)
2 Tablespoons Cornstarch
3–4 Cups Fresh Broccoli Florets

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Instructions

Slice beef thinly against the grai
Whisk together honey, soy sauce, garlic, ginger, sesame oil, and beef broth
Layer sliced beef in a slow cooker and pour sauce over it
Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours
About 30 minutes before serving, whisk cornstarch with cold water and add to the slow cooker
Add broccoli florets on top and cook for an additional 20-30 minutes
Serve over rice or noodles

Notes

For gluten-free, swap soy sauce for tamari.

Searing the meat before slow cooking improves flavor.

Prep Time: 15 mins
Cook Time: 4-6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: Chinese-American

Nutrition

Serving Size: 1 bowl
Calories: 385 kcal
Sugar: 22g
Sodium: 890mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: not specified
Trans Fat: not specified
Carbohydrates: 32g
Fiber: 4g
Protein: 34g
Cholesterol: 75mg