Description
This Delicious Air Fryer Baked Potato transforms a simple spud into a crispy, fluffy masterpiece that feels like a warm hug for your soul.
Ingredients
Scale
2 to 4 Medium Russet Potatoes
1–2 tablespoons Olive Oil or Avocado Oil
1 teaspoon Kosher Salt or Sea Salt
Optional: Black Pepper to taste
Toppings (Butter, Sour Cream, Chives) as desired
Instructions
- Scrub the potatoes under cold running water
- Dry the potatoes thoroughly with a kitchen towel
- Poke 5 or 6 sets of holes in each potato with a fork
- Rub olive oil all over the skin of the potatoes and sprinkle with salt and pepper
- Place potatoes in the air fryer basket and set to 400°F (200°C) for 35 to 45 minutes
- Flip the potatoes halfway through cooking
- Check for doneness by inserting a knife or fork
- Slice and fluff the inside of each potato before adding toppings
Notes
Do not crowd the air fryer basket for best results.
Use potatoes of similar size for even cooking.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 190 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg