Description
The Dubai chocolate bar is a luxurious dessert that combines crispy kataifi pastry, rich pistachio filling, and high-quality chocolate. It offers a unique blend of Middle Eastern flavors with a contemporary twist, making it a viral sensation on social media.
Ingredients
Scale
g high-quality chocolate (milk or dark)
½ cup kataifi pastry (toasted)
¼ cup pistachio butter or cream
tbsp tahini (optional)
tbsp coconut oil or butter
A pinch of sea salt
Instructions
- Melt the chocolate using a double boiler or microwave, stirring in coconut oil for smoothness
- Mix pistachio butter, tahini, and salt until smooth, and toast kataifi until golde
- Pour a layer of melted chocolate into a mold, add kataifi, spread pistachio filling, and top with remaining chocolate
- Chill in the fridge for 1-2 hours until set, then cut into bars
Notes
For a vegan version, use dairy-free chocolate and coconut butter.
Ensure the kataifi is crispy for the best texture.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg