Description
Flavor-Packed Mushroom Garlic Shrimp Pasta is an easy, delicious meal utilizing shrimp, mushrooms, and garlic to create a rich and flavorful sauce over pasta.
Ingredients
Scale
12 oz Pasta (Linguine or Spaghetti)
1 lb Raw Shrimp (Peeled and Deveined)
8 oz Cremini or White Button Mushrooms
4–6 Cloves Fresh Garlic
3 tbsp Unsalted Butter
2 tbsp Olive Oil
1/2 Lemon Lemon Juice
1/4 Cup Fresh Parsley
1/2 tsp Red Pepper Flakes
Salt and Black Pepper To Taste
Instructions
- Fill a large pot with water and salt. Bring to boil and cook pasta for one minute less than package instructions. Reserve a cup of pasta water before draining
- In a large skillet, heat olive oil and sauté mushrooms without stirring for 3-4 minutes until browned. Season with salt and pepper
- Add butter to the skillet, then shrimp and minced garlic. Sprinkle with red pepper flakes and cook until shrimp turns pink
- Add the cooked pasta, lemon juice, and some reserved pasta water to the skillet. Toss over medium heat to combine
- Turn off heat, add parsley, and adjust seasoning before serving
Notes
Use fresh garlic for the best flavor. Room temperature shrimp for better searing.
Storage: Refrigerate leftovers for up to two days, reheat in a skillet.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 165mg