Description
French Onion Ground Beef Sliders are a quick and hearty dinner option that combines the flavors of classic French onion soup in a convenient slider format. Made with ground beef, caramelized onions, and melted Swiss cheese tucked into soft Hawaiian rolls, these sliders deliver a gourmet experience without the lengthy cooking time.
Ingredients
Scale
1.5 lbs Ground Beef
2 Large Yellow Onions
1 Pack (12-count) Hawaiian Rolls
8–10 Slices Swiss or Gruyere Cheese
1/4 Cup Beef Broth
1 Tablespoon Worcestershire Sauce
4 Tablespoons Unsalted Butter
1 Teaspoon Garlic Powder
1/2 Teaspoon Dried Thyme
Salt and Pepper to Taste
Instructions
- Preheat your oven to 350°F (175°C). While the oven heats up, slice your large onions into thin rings. Heat a large skillet over medium-high heat with a tablespoon of oil or butter. Toss in the onions and cook until soft and golden brown, about 10-12 minutes
- Remove the onions from the skillet and set aside. In the same skillet, add the ground beef and brown it completely. Drain excess fat but leave a little for flavor. Stir in the Worcestershire sauce, thyme, salt, pepper, and remaining beef broth, and let it simmer for two minutes
- Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half in a 9×13 inch baking dish
- Spread the cooked beef mixture over the bottom buns. Layer the caramelized onions on top, then cover with cheese slices. Place the top half of the rolls back o
- Melt butter and mix in garlic powder. Brush the tops of the rolls with the butter mixture
- Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5-10 minutes until cheese is melted and buns are slightly toasted. Slice into individual sliders and serve hot
Notes
Caramelizing onions can be sped up with a pinch of sugar and baking soda during cooking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310 kcal
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg