Description

Garlic Butter Roasted Broccoli is an incredibly simple yet flavorful dish that transforms a basic vegetable into a vibrant side. It's quick to prepare, nutritious, and satisfies even the pickiest eaters.

Ingredients

Scale

1.5–2 lbs Fresh Broccoli Florets
4 tablespoons Unsalted Butter
4–6 cloves Fresh Garlic
2 tablespoons Olive Oil
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Red Pepper Flakes (optional)
1 Fresh Lemon Wedge (optional)

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper
Wash the broccoli heads, trim off thick stems, and cut into bite-sized pieces
In a small bowl, melt the butter. Add minced garlic, olive oil, sea salt, black pepper, and optional red pepper flakes. Stir to combine
Place broccoli florets in a large bowl and pour the garlic butter mixture over them. Toss to coat
Spread the coated broccoli in a single layer on the baking sheet without overcrowding
Roast in the oven for 15-20 minutes until tender-crisp and with charred edges, tossing halfway through
Remove from the oven and serve immediately with a squeeze of fresh lemon juice if desired

Notes

For extra flavor, consider adding Parmesan cheese during the last few minutes of roasting.

Ensure the broccoli is dry before roasting to prevent sogginess.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 130 kcal
Sugar: 2 g
Sodium: 290 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 20 mg