Description
A rich and comforting Garlic Steak & Three-Cheese Tortellini that brings warmth and joy, perfect for family dinners.
Ingredients
lbs Sirloin Steak or Ribeye, cut into 1-inch cubes
tsp Salt
/2 tsp Black Pepper
cloves Garlic, minced
tbsp Olive Oil
tbsp Unsalted Butter
oz Three-Cheese Tortellini (fresh or frozen)
cups Heavy Cream
/2 cup Parmesan Cheese, grated
cups Baby Spinach (optional)
tbsp Fresh Parsley, chopped (for garnish)
Instructions
- Pat steak cubes dry with paper towels and season with salt and pepper
- Heat 1 tbsp of olive oil in a skillet over medium-high heat, sear steak cubes until browned, then set aside
- Reduce heat, add remaining olive oil and butter, and sauté garlic until fragrant
- Pour in heavy cream, stir, and bring to a gentle simmer, then add Parmesan until melted and sauce thickens
- Cook the tortellini according to package directions, then drai
- Combine cooked tortellini with sauce and fold in seared steak and spinach if using
- Garnish with parsley and extra Parmesan before serving
Notes
For a lighter sauce, substitute half-and-half for heavy cream.
Use fresh garlic for the best flavor.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650-750 kcal
- Sugar: 4-6g
- Sodium: 800-1000mg
- Fat: 40-50g
- Saturated Fat: 20-25g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: 40-50g
- Fiber: 3-5g
- Protein: 35-45g
- Cholesterol: 150-180mg