Description

A hamburger potato casserole is a savory baked dish made with ground beef, potatoes, creamy soup, and cheese, layered to create a hearty and comforting meal.

Ingredients

lb ground beef
medium potatoes, thinly sliced
can cream of mushroom soup
/4 cup milk
cup shredded sharp Cheddar cheese
onion, diced (optional)
Salt and black pepper to taste
Garlic powder (optional)
Onion powder (optional)
Paprika (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish
Cook the ground beef in a skillet over medium heat until browned; drain excess fat
Layer sliced potatoes in the baking dish, followed by half of the ground beef, half of the cream of mushroom soup mixture (with added milk and seasonings), and repeat layers
Top with shredded cheese and cover with foil. Bake for 45-50 minutes, remove foil, and bake for an additional 10-15 minutes until potatoes are tender and cheese is golde
Let it rest for 5-10 minutes before serving

Notes

For a spicier version, add jalapeños or Tex-Mex seasonings.

You can substitute ground turkey or chicken for a lighter dish.

Prep Time: 20 mins
Cook Time: 50 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 500 kcal
Sugar: 2 g
Sodium: 800 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Trans Fat: 1 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 70 mg