Description
This vibrant and zesty Healthy Avocado Salsa Shrimp Salad serves as the ultimate summer staple for your next outdoor gathering or a refreshing weekend lunch. With its creamy textures and citrusy lime undertones, this recipe captures the essence of fresh, seasonal eating while remaining incredibly nourishing and satisfying.
Ingredients
Scale
1 lb Large Shrimp
2 medium Ripe Avocados
3 medium Roma Tomatoes
1 cup English Cucumber
1/4 cup Red Onio
1/2 cup Fresh Cilantro
3 tbsp Fresh Lime Juice
1 tbsp Extra Virgin Olive Oil
1/2 tsp Garlic Powder
1/4 tsp Smoked Paprika
Salt & Black Pepper to taste
Instructions
- Pat the shrimp dry and season with salt, pepper, garlic powder, and smoked paprika
- Heat olive oil in a skillet over medium-high heat and cook shrimp for about 2 minutes per side until opaque and pink. Let cool
- In a large bowl, combine diced tomatoes, cucumber, red onion, and cilantro
- Add cooled shrimp to the bowl, then gently fold in diced avocado and lime juice
- Drizzle with more olive oil if desired and season with extra salt and pepper before serving
Notes
Best enjoyed immediately after preparation. Store leftovers in an airtight container for up to 24 hours.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 145mg