Description
Honey Roasted Sweet Potatoes are sweet, savory, incredibly versatile, and unbelievably easy to prepare. Perfect for busy weeknights, these potatoes are drizzled with honey and spices, roasted to caramelized perfection, and serve as a delicious side dish to complement various main courses.
Ingredients
Scale
2 lbs Sweet Potatoes
3 tablespoons Olive Oil
2 tablespoons Honey
1 teaspoon Cinnamo
1/2 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Fresh Parsley (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
- Wash and peel the sweet potatoes, then cut them into uniform 1-inch cubes
- Transfer the sweet potato cubes to a mixing bowl and drizzle with olive oil and honey
- Add cinnamon, smoked paprika, garlic powder, salt, and black pepper to the bowl
- Toss the sweet potatoes until they are evenly coated with the mixture
- Spread the sweet potatoes in a single layer on the prepared baking sheet
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until tender and caramelized
- Remove from the oven and garnish with fresh parsley if desired, then serve immediately
Notes
For best results, make sure to cut sweet potatoes into uniform pieces to ensure even cooking.
Don't overcrowd the baking sheet to avoid steaming the potatoes.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210 kcal
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg