Description

Instant Pot BBQ Short Ribs are the ultimate comfort food, delivering fall-off-the-bone tenderness in a fraction of the traditional cooking time. Perfect for busy weeknights, this recipe is beginner-friendly and packed with rich flavors.

Ingredients

Scale

3–4 lbs Beef Short Ribs
1 cup Beef Broth
1.5 cups BBQ Sauce
2 tbsp Brown Sugar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
Salt & Pepper to taste
1 tbsp Apple Cider Vinegar

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Instructions

Pat the ribs dry and season with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika
Optional: Sear the ribs in the Instant Pot using the 'Sauté' function for 2-3 minutes per side
Deglaze the pot with beef broth and apple cider vinegar, scraping up any brown bits
Place the trivet in the pot, stack the ribs on top, and pour half of the BBQ sauce over them
Close the lid, set the valve to 'Sealing', and pressure cook on high for 45 minutes
After 45 minutes, let the pressure release naturally for 15 minutes before venting remaining steam
Remove the ribs using tongs, brush with remaining BBQ sauce, and optionally broil for 3-5 minutes for a caramelized finish

Notes

Use a natural release for tender meat.

Check for and remove the silver skin for better texture.

Leftover ribs can be stored in an airtight container for up to 4 days.

Prep Time: 20 mins
Cook Time: 45 mins
Category: Dinner
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 rib
Calories: 450 kcal
Sugar: 14g
Sodium: 820mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: null
Trans Fat: null
Carbohydrates: 18g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg