Description
These Keto Cream Cheese Cookies offer a melt-in-your-mouth texture, perfect for cozy winter afternoons. With their low-carb profile and rich, buttery flavor, they are great treats for any season.
Ingredients
Scale
2 cups Superfine Almond Flour
4 oz Full-Fat Cream Cheese
1/4 cup Grass-Fed Butter
1/2 cup Granulated Keto Sweetener
1 Large Egg
1 tsp Vanilla Extract
1/2 tsp Baking Powder
1/4 tsp Sea Salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper
- Step 2: In a mixing bowl, cream together the softened cream cheese and grass-fed butter until light and fluffy
- Step 3: Add the keto sweetener, egg, and vanilla extract to the mixture; beat until smooth
- Step 4: In a separate bowl, whisk together the almond flour, baking powder, and sea salt. Gradually add to the wet mixture until a soft dough forms
- Step 5: Chill the dough in the refrigerator for at least 30 minutes
- Step 6: Scoop tablespoon-sized balls onto the baking sheet, flatten slightly, and bake for 10-12 minutes
Notes
Use room temperature ingredients for best results.
Avoid over-baking to keep cookies soft.
Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115 kcal
- Sugar: 0.5g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg