Description
Delicious Keto Cream Cheese Cookies that are low-carb, gluten-free, and perfect for any occasion. These cookies are moist, tender, and easy to make with a short ingredient list.
Ingredients
Scale
2 cups Almond Flour
4 oz Cream Cheese
4 tbsp Unsalted Butter
1/2 cup Monk Fruit Sweetener
1 unit Large Egg
1 tsp Vanilla Extract
1/2 tsp Baking Powder
1/4 tsp Salt
Instructions
- Cream the softened cream cheese and butter until light and fluffy
- Add monk fruit sweetener and vanilla extract; mix well
- Incorporate the room temperature egg and mix until just combined
- In a separate bowl, whisk together almond flour, baking powder, and salt; gradually add to the wet mixture
- Chill the dough for at least 30 minutes; preheat the oven to 350°F
- Scoop rounded tablespoons of dough onto a lined baking sheet and gently flatte
- Bake for 10 to 12 minutes or until edges are light golden brown; cool before transferring
Notes
Use superfine, blanched almond flour for the best texture.
For a vegan version, substitute cream cheese with cultured cashew-based cream cheese and egg with a flax egg.
Make sure to chill the dough to prevent spreading during baking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115 kcal
- Sugar: 0.5g
- Sodium: 50 mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 20 mg