Description

This Lemon Garlic Butter Sautéed Asparagus is a quick and delicious side dish that transforms fresh asparagus into a flavorful treat with lemon, garlic, and butter.

Ingredients

Scale

1 bunch Asparagus
2 tablespoons Unsalted Butter
2–3 cloves Garlic, minced
1 tablespoon Fresh Lemon Juice
Salt, to taste
Black Pepper, to taste

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Instructions

Prep the asparagus by snapping off the woody ends and rinsing them under cold water until dry
Mince the garlic cloves and set aside
Heat a large skillet over medium heat and melt the butter until bubbling
Add minced garlic to the pan, sautéing for 30 seconds to 1 minute without browning
Add asparagus to the pan in a single layer and sauté for 5-7 minutes until bright green and tender
Remove from heat, squeeze in lemon juice, and season with salt and black pepper to taste
Serve immediately

Notes

Make sure not to overcrowd the pan to ensure the asparagus stays crisp-tender.

Always use fresh lemon juice for the best flavor.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80 kcal
Sugar: 2g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg