Description
One warm latte with two espresso shots, a cup of cinnamon-infused milk and two teaspoons maple syrup.
Ingredients
Scale
- 1 cup Whole milk
- 1 stick Small cinnamon stick
- 2 oz Freshly brewed espresso
- 2 teaspoons Pure maple syrup
Instructions
- Warm 1 cup whole milk with 1 small cinnamon stick in a small saucepan over medium-low until steaming, about 5 minutes, without boiling. Remove from heat, cover and steep 5 minutes; remove the stick.
- Brew 2 oz espresso, approximately a double shot, while the milk warms or steeps. Stir 2 tsp pure maple syrup into the hot espresso in a heatproof mug.
- Whisk or froth the infused milk briefly, pour over the maple espresso and spoon the light foam on top. Serve promptly; record finished volume and the selected maple syrup's sweetness in a kitchen trial.
Notes
Recipe-development draft; not kitchen-tested. Timing and yield are estimates. Nutrition has not been calculated.
Additional chilling, resting or cooling time: 5 minutes, included in the total.
Untested estimate; espresso brewing and milk heating may overlap, followed by five-minute off-heat cinnamon steep.
- Prep Time: 5 minutes
- Chilling, resting or cooling: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: One mug, actual finished volume pending