Description
This updated version of Muddy Buddies is a gluten-free and vegan treat that combines crispy Chex cereal with a rich chocolate-peanut butter coating, creating a delightful snack that is both nostalgic and nourishing.
Ingredients
cups Gluten-Free Chex Cereal (Rice or Corn)
cup All-Natural Peanut Butter
cup Vegan Dark Chocolate Chips
/2 cup Vegan Butter Alternative
cups Powdered Sugar (Organic, if possible)
teaspoon Pure Vanilla Extract
/4 teaspoon Sea Salt
Instructions
- Measure 9 cups of gluten-free Chex cereal into a large mixing bowl
- In a microwave-safe bowl, combine vegan dark chocolate chips, all-natural peanut butter, vegan butter alternative, pure vanilla extract, and a pinch of sea salt. Microwave on high for 60 seconds
- Stir the mixture until smooth, microwaving in 15-second intervals if necessary until fully melted
- Pour the chocolate-peanut butter mixture over the cereal and gently fold until evenly coated
- Place 2 cups of powdered sugar in a large sealable plastic bag
- Transfer the chocolate-coated cereal into the bag, seal tightly, and shake until fully coated with powdered sugar
- Spread the Muddy Buddies onto a parchment-lined baking sheet in a single layer to cool completely
Notes
Use high-quality ingredients for best results.
Experiment with nut butter alternatives or additional mix-ins like dried fruit or nuts.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: unknown
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg