Description
About nine small half-cup glasses of chilled, eggless no-rum coconut drink.
Ingredients
Scale
- 2 cups Unsweetened full-fat canned coconut milk
- 1 cup Unsweetened coconut cream
- 1/2 cup Sweetened condensed milk
- 1 cup Evaporated milk
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
Instructions
- Read labels to distinguish unsweetened canned coconut milk and unsweetened coconut cream from sweetened cream of coconut. Shake or stir separated cans, then measure 2 cups coconut milk and 1 cup coconut cream.
- Blend the coconut products with 1/2 cup sweetened condensed milk, 1 cup evaporated milk, 1 tsp ground cinnamon and 1/4 tsp nutmeg until smooth. No rum, extracts or rum-flavored essence are used in this base.
- Transfer to a covered pitcher and refrigerate at least four hours until thoroughly chilled. Stir or shake the covered container before service if coconut fat thickens or separates.
- Pour nine small roughly 1/2-cup glasses. Measure actual blended volume and chilling texture, sweetness and spice in a kitchen trial; do not assert that all brands yield exactly 4 1/2 cups.
Notes
Recipe-development draft; not kitchen-tested. Timing and yield are estimates. Nutrition has not been calculated.
Additional chilling, resting or cooling time: 240 minutes, included in the total.
Untested estimate: blend 10 minutes and refrigerate at least four hours; actual final volume and density require testing.
- Prep Time: 10 minutes
- Chilling, resting or cooling: 240 minutes
- Cook Time: 0 minutes
- Category: Drinks
Nutrition
- Serving Size: Approximately 1/2 cup chilled drink