Description
Elevate your weeknight routine with this fiery One-Pan Buffalo Chicken Omelette, packed with high-quality ingredients that deliver bold flavors and a protein boost. Perfect for a quick, satisfying meal without the mess of multiple pots.
Ingredients
Scale
3 Large Eggs
1/2 cup Cooked Chicken Breast (Shredded)
2 tablespoons Buffalo Sauce
2 tablespoons Blue Cheese Crumbles
1 tablespoon Unsalted Butter
1 tablespoon Green Onions (Sliced)
1 tablespoon Ranch Dressing
Salt and Black Pepper to taste
Instructions
- Prepare the Filling: Toss shredded chicken with buffalo sauce until coated
- Whisk the Eggs: In a bowl, whisk eggs with salt and pepper until light and fluffy
- Heat the Skillet: Over medium heat, melt butter in a non-stick skillet
- Pour the Eggs: Add the egg mixture to skillet, allowing it to set
- Add the Buffalo Chicken: When eggs are slightly set, add chicken mixture and blue cheese to one half
- The Fold: Fold the omelette over the filling and let sit to melt cheese
- Finish and Serve: Slide onto a plate, drizzle with ranch dressing, and garnish with green onions
Notes
Use a high-quality non-stick skillet for best results.
Do not overstuff the omelette to avoid tearing.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: N/A