Description

A simple yet delicious recipe for One-Pan Roasted Chicken and Potatoes, perfect for a wholesome dinner with minimal cleanup.

Ingredients

Scale

1.5 lbs Boneless, Skinless Chicken Thighs
2 lbs Yukon Gold or Red Potatoes
3–4 tablespoons Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Rosemary
1 teaspoon Dried Thyme
1 teaspoon Smoked Paprika
1 teaspoon Salt
½ teaspoon Black Pepper
2 tablespoons Fresh Parsley (optional)

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Instructions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper
Pat the chicken dry and cut the potatoes into 1-inch cubes
In a bowl, combine chicken and potatoes, drizzle with olive oil, and add all the seasonings. Toss until well-coated
Arrange the mixture in a single layer on the prepared sheet pa
Roast for 25-30 minutes, then flip and roast for another 15-20 minutes until chicken is cooked and potatoes are tender
Let rest for 5 minutes, garnish with parsley if desired, and serve

Notes

Ensure not to overcrowd the pan for better roasting results.

Substitutions can be made for chicken and potatoes per personal preference.

Prep Time: 20 mins
Cook Time: 45 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 500 kcal
Sugar: 2-3g
Sodium: 600-700mg
Fat: 20-25g
Saturated Fat: 5-7g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 30-35g
Fiber: 4-6g
Protein: 35-40g
Cholesterol: unknown