Description
A delightful One Pot Creamy Garlic Pasta that is easy to prepare, requiring minimal cleanup while being incredibly delicious and satisfying for the whole family.
Ingredients
tablespoons unsalted butter
cloves garlic, minced
cups chicken or vegetable broth
cups milk (whole or 2%)
ounces dried pasta (linguine, fettuccine, spaghetti, or penne)
/2 cup heavy cream
/2 cup freshly grated Parmesan cheese
teaspoon salt (or to taste)
/2 teaspoon black pepper
tablespoons chopped fresh parsley (for garnish)
Instructions
- Melt butter in a large pot over medium heat and sauté minced garlic until fragrant
- Add broth and milk, season with salt and pepper, bring to a gentle simmer
- Stir in the dried pasta, making sure it's submerged in the liquid
- Cover and simmer for about 10-12 minutes, stirring occasionally, until pasta is al dente
- Stir in heavy cream and Parmesan cheese, cooking until sauce thickens and pasta is tender
- Remove from heat, adjust seasoning as needed, and stir in fresh parsley. Serve immediately
Notes
Can be customized with protein or vegetables.
Adjust liquid as required based on pasta type.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg