Description
This Oven-Roasted Asparagus Recipe is a quick, healthy, and delicious side dish that elevates any meal. With a vibrant crisp-tender texture and nutty flavor, it's perfect for weeknight dinners or holiday feasts.
Ingredients
Scale
1 pound Fresh Asparagus
2 tablespoons Extra Virgin Olive Oil
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1 tablespoon Lemon Juice
2 tablespoons Parmesan Cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil
- Rinse the asparagus and dry it thoroughly. Trim off the woody ends
- Place the asparagus on the baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder. Toss to coat evenly
- Spread the asparagus in a single layer on the baking sheet, ensuring they are not crowded
- Roast in the oven for 10 to 15 minutes, until slightly charred and tender
- Remove from oven and squeeze fresh lemon juice over the asparagus. Optionally, sprinkle with Parmesan cheese
Notes
For best results, use fresh asparagus and ensure it is dry before adding oil.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 85 kcal
- Sugar: 2 g
- Sodium: 295 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg