Description
Oven-Roasted Parmesan Asparagus is a simple yet delicious side dish that transforms asparagus into tender, nutty bites with a crispy Parmesan crust.
Ingredients
Scale
1 bunch Fresh Asparagus
2 tablespoons Olive Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 cup Parmesan Cheese
Instructions
- Preheat your oven to 400°F (200°C)
- Wash and pat dry the asparagus, trimming the woody ends
- Drizzle asparagus with olive oil and sprinkle with garlic powder, salt, and pepper; toss gently
- Roast in the oven for 8-12 minutes until tender-crisp
- Sprinkle Parmesan cheese over the asparagus and return to the oven for an additional 2-3 minutes
- Serve immediately, optionally squeezing fresh lemon juice over the top
Notes
Do not overcrowd the baking sheet for optimal roasting.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 110 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg