Description
Square pretzels with briefly softened chocolate-caramel Rolo candies, each pressed with a pecan half and cooled until set.
Ingredients
Scale
- 48 pieces Square snap pretzels
- 48 pieces Rolo chocolate-caramel candies, unwrapped
- 48 halves Pecan halves
Instructions
- Heat oven to 250 F (about 120 C). Line two rimmed trays with oven-safe parchment and place 24 intact square pretzels in a single layer on each. Set one unwrapped Rolo candy upright on each pretzel.
- Warm one tray at a time for approximately 3–4 minutes until the chocolate just softens but holds its general shape; do not wait for caramel to spill or chocolate to puddle. Carefully remove the hot tray.
- Immediately and gently press one pecan half into each softened candy. Repeat with second tray, recording actual oven time and count.
- Leave bites undisturbed until chocolate and caramel are fully firm, around 45 minutes as a working estimate in a cool room; check by touch with clean hands. Transfer to a box with parchment between layers only after set.
Notes
Recipe-development draft; not kitchen-tested. Timing and yield are estimates. Nutrition has not been calculated.
Additional chilling, resting or cooling time: 45 minutes, included in the total.
Working 20-minute unwrap/arrange/press prep, two sequential 3–4-minute trays and roughly 45-minute room-temperature set. Chocolate brand, room temperature and pan loading may change time; do not pack until firm.
- Prep Time: 20 minutes
- Chilling, resting or cooling: 45 minutes
- Cook Time: 8 minutes
Nutrition
- Serving Size: One assembled bite; actual weight depends on packaged ingredients