Description
A perfectly balanced prime rib rub that enhances the natural flavors of the beef, creating a delicious crust.
Ingredients
Scale
teaspoons dried rosemary
½ teaspoons dried thyme
½ teaspoons coarse black pepper
½ teaspoons garlic powder
½ teaspoon paprika
tablespoon kosher salt
Instructions
- Combine all ingredients in a small bowl
- Rub the mixture evenly over the prime rib
- Wrap in plastic and refrigerate for at least 6 hours or overnight
- Remove from the refrigerator and let sit at room temperature for 30 minutes
- Sear on high heat for 2-3 minutes on all sides
- Roast in the oven until the internal temperature reaches 125°F (52°C) for medium-rare
- Let it rest for 20-30 minutes before slicing
Notes
For best flavor, season the prime rib the night before.
- Prep Time: 20 mins
- Cook Time: 2 hrs
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg