Description
Quick Shrimp Casserole is a delicious and easy dish perfect for busy weeknights, combining succulent shrimp with a creamy sauce and a crunchy topping.
Ingredients
Scale
1.5 lbs Large Shrimp
1/2 cup Unsalted Butter
4 cloves Garlic
1 sleeve Ritz Crackers
2 tbsp Lemon Juice
1 tsp Dried Oregano
1/2 tsp Smoked Paprika
1/4 cup Fresh Parsley
1/4 cup White Wine
1/2 cup Parmesan Cheese
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish lightly
- Pat the shrimp dry using paper towels
- In a medium bowl, whisk together the melted butter, minced garlic, lemon juice, white wine, oregano, and smoked paprika
- Place the shrimp in the prepared baking dish in a single layer. Pour the butter mixture evenly over the shrimp
- In a separate small bowl, combine the crushed Ritz crackers and grated Parmesan cheese
- Sprinkle the cracker mixture generously over the top of the shrimp
- Bake the casserole in the preheated oven for 12 to 15 minutes
- Remove from the oven and garnish with fresh parsley and extra lemon juice
Notes
Do not overcook the shrimp to prevent them from becoming rubbery.
Use fresh garlic for the best flavor.
Crush crackers by hand for varied textures.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: n/a
- Trans Fat: n/a
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 265mg